Wood-fire dining · District 3, Saigon
Everything touches the fire
A thirty-seat dining room around one open hearth. Local produce, longan wood and a menu that changes with the market.
4.8 on Google · 641 reviews
One hearth, thirty seats
We cook only over wood: longan for heat, coffee wood for smoke, embers for everything slow. Vegetables come from two farms in Đà Lạt, fish from the morning boats in Vũng Tàu. Sit at the counter if you want to watch, or in the garden room if you would rather talk.
From the hearth
Our signature1,850,000 ₫ per guestSeven-course hearth menu
The kitchen's choice from the day's market, all cooked over fire.
Book Seven-course hearth menu
780,000 ₫Ember-roasted grouper
Whole fish from Vũng Tàu, roasted in banana leaf with green pepper.
Book Ember-roasted grouper
1,290,000 ₫Dry-aged ribeye
Thirty-five days aged, seared on longan coals, smoked shallot butter.
Book Dry-aged ribeye
320,000 ₫Charred Đà Lạt vegetables
Whatever the farm sent this week, blistered and dressed with herbs.
Book Charred Đà Lạt vegetables
Evenings at the hearth
Kind words
4.8 on Google · 641 reviews
Sat at the counter and watched every dish come out of the fire. The grouper is unforgettable.
The best meal of our trip, and the staff made us feel like regulars on night one.
Smoky, generous, never fussy. Book the counter.
Join us
Ready when you are.